Poste Moderne Brasserie: Washington DC's Very Best Restaurant
Neither rain, nor sleet, nor D.C. traffic will keep the Poste Moderne Brasserie team from their appointed rounds. Working from an open kitchen inside a former 19th-century post office, our culinary pros deliver a brasserie menu with a contemporary twist, earning a spot on Washingtonian's list of D.C.'s 100 Best Restaurants.
All winter long, join us at Poste Winter Lounge.
Enjoy warm seasonal cocktails, complimentary s'mores and accompanying fire pits and blankets Thursday through Saturday from 7:00 p.m. - 9:00 p.m.. Poste's lead bartender Justin Hampton has crafted a menu of warming cocktails, and Executive Chef Kyoo Eom has created complimentary make your own s'mores kits with favorite fixings including graham crackers, chocolate and marshmallows.
Sample Warm Winter Cocktails (all $12):
- Wassail, spiked apple cider, winter spices, ginger, orange peel
- S'mores, vodka, chocolate, gram cracker syrup, bruleed marshmallow garnish
- Hot Toddie, English Breakfast Tea, Jameson Caskmates, honey, lemon
Once the weather takes a turn for the cooler side, Poste will unveil even more hot cocktails including the traditional Scottish drink the Atholl Brose made with cream, honey, whisky and oatmeal brose, as well as a Spiced Hot Chocolate.
- Mon.–Fri., 7 am–10 am
- Sat.–Sun., 8 am–2 pm
- Mon.–Fri., 11:30 am–2:30 pm
- Mon.–Thurs., 5 pm–10 pm
Fri.–Sat., 5 pm–10:30 pm
Sun., 5 pm–9 pm
- Daily, 10:30 am–closing
- Happy Hour:
- Daily, 4 pm–7 pm