Dirty Habit restaurant dining room and bar in Washington, DC

Dirty Habit

555 8th Street NW, Washington, DC 20004 ● (202) 783-6060

A Daring Destination Restaurant in Downtown DC

This new hot spot promises to become an addiction you won’t want to break. Offering a vibrant social scene anchored by expertly crafted cocktails and innovative plates, our luxe downtown venue brings self-assured attitude to a space that’s multiple venues rolled into one. The restaurant and bar, steeped in history and enlivened with contemporary flair, as well as the expansive courtyard with dramatic fire features, all encompass an edgy, playful design that speaks to the mystery of Gotham.

Chef Kyoo Eom’s global-meets-Asian-influences menu thoughtfully focuses on social interaction and shareable plates, as diners savor dishes like Crunch Rice with Shredded Pork, Guinea Fowl Dumplings with Foie Gras, Crispy Calamari with Jalapeno and Pickles, Smoked Chilean Sea Bass with Shrimp Rice, and Braised Short Rib with Fresh Kimchi and Pickled Radish.

Head Bartender Sarah Ruiz brings grit and whimsy to a stylishly dark bar, serving up cocktails with alluring names like Seeing Spots (Amontillado, Fino, Bianco Vermouth, Nocino, Strega Rinse, Walnut Bitters and Oil), Matcha Picchu (Pisco, Guava, Falernum, Matcha, Citrus), and Smoke Signals (Rye, Oloroso, Lapsang Souchong, Maple, Nutty Bitters). Guests happily dive into house creations crafted with unexpected ingredients and served as large-format communal cocktails.

Hours

Breakfast Monday - Friday
7:00 a.m. - 10:00 a.m.
Brunch Saturday - Sunday
8:00 a.m. - 2:30 p.m.
Lunch Monday - Friday
11:30 a.m. - 2:30 p.m.
Dinner Sunday - Thursday
5:00 p.m. - 10:00 p.m.
Friday - Saturday
5:00 p.m. - 11:00 p.m.
Bar Monday - Thursday
10:30 a.m. - 1:00 a.m.
Friday - Sunday
10:30 a.m. - 2:00 a.m.
Sunday
10:30 a.m. - 11:00 p.m.


Dirty Habit executive chef

Meet the Chef

After graduating from Le Cordon Bleu at Brown College, Kyoo Eom cooked for Daniel Boulud's signature DB Bistro Moderne and Cafe Boulud, where he trained under Chef Andrew Carmellini, Eom then spent five years as chef de cuisine at 2941 Restaurant before landing at Poste Moderne Brasserie.

Meet Kyoo Eom

Intimate Gatherings

Choose from 14 private spaces, letting your guests in on a delightfully tantalizing secret - the hottest new social scene in town. In your very own, intimate indoor and outdoor enclaves, indulge in delicious fare by Executive Chef Kyoo Eom plus inventive cocktails by Head Bartender Sarah Ruiz. Learn More



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