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Dine in the historic Tariff Building at the Hotel Monaco in downtown Washington DC |
Located adjacent to the downtown Hotel Monaco is Poste - Moderne Brasserie, a Washington DC American restaurant appealing to locals and visitors alike. A bustling 174-seat restaurant and bar, Poste is accessed through the historic carriageway portal on 8th Street. This upscale contemporary brasserie features a striking exhibition kitchen and outdoor seating in the courtyard when the weather is warm. The chef offers modern American cuisine, which pairs well with the wine list of American, European and Australian wines. The bar, featuring cocktails and small plates, makes a popular spot after work or after theater.
Cuisine
An American Restaurant featuring a contemporary, seasonal menu
Menu
Arugula Salad basil, mint, figs, parmesan, aged sherry vinaigrette; Green Gazpacho fresh ricotta, lemon, organic olive oil; French Onion Soup aged comté cheese; Escargots garlic-lemon butter; Spring Vegetable Crêpes fava bean pesto, local goat cheese, asparagus, English peas; Local Goat Cheese and Beet Salad candied marcona almonds; Kona Kampachi Hawaiian yellowtail, grapefruit, green onions, crispy ginger; Today's Oysters champagne mignonette; Steamed Clams & Mussels chorizo, tomatoes, garlic; Foie Gras Terrine toasted brioche; Selection of Farmstead Cheese seasonal jam, raisin-walnut toast; Steak Tartare house-made brioche, maldon sea salt; Parmesan Custard asparagus, aspiration, lemon oil, anchoiade; Chicken Liver Pate Bruschetta dried apricots, nueske bacon, port wine; House Made Charcuterie Board coppa, fennel salami, porchetta, bresaola; Red Wine Braised Rabbit caramelized fennel, mushroom dumplings; Anson Mill's Polenta Ravioli mushroom-truffle froth, local spinach, parmesan; Pineland Farm's Hanger Steak Au Poivre local spinach, creamy anson mills polenta; Beef Bourguignon roasted fingerlings, market vegetables; Pan Roasted Chicken crushed English pea ravioli, carrot puree, natural jus; Seared Sea Scallops slow-smoked farmhouse pork belly, parsley root, dandelion; Crispy Skin Wild Striped Bass champ potatoes, red wine poached farm egg, caper beurre noisette; Truffle Frites; Local Organic Market Vegetables; Macaroni and Cheese; Pommes Frites; Champ Potatoes.
Service
Breakfast: Daily 7:00 a.m.–10:00 a.m.
Lunch: Monday-Friday 11:30 a.m.–2:30 p.m.
Dinner: Nightly 5:30 p.m.–10 p.m.
Bar: Daily 11:30 a.m.–closing
Parking
Valet parking available for a fee
Private Function Space
An American restaurant featuring a contemporary, seasonal menu, Poste provides an ideal setting for private parties with its two private function rooms, seating from two to twenty. Call us directly at 202.783.6060 and ask for our private dining manager to help you plan your next event a Poste Brasserie, our American restaurant in downtown Washington DC.
Seating
Total: 176
Indoor dining: 104
Bar area: 30
Outdoor Dining: 42 in a charming courtyard
Prices
Appetizers: $7–$12
Lunch Entrees: $12–$21
Dinner Entrees: $18–$28
Bar Menu: $5–$12
Poste - Modern Brasserie
555 8th Street NW
Washington, D.C. 20004
TEL: 202.783.6060
www.postebrasserie.com
Make online reservations now
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